The
next morning, we pulled ourselves together and headed for brunch at Yoshizuka Unagiya (博多名代 吉塚うなぎ屋), which specializes in unagi
(eel) dishes. It was incredibly well
seasoned and full of classically Japanese flavors. The restaurant opens at 11AM, and while we
couldn’t get a reservation, we were told that if we came and waited right when
they opened, we could get a table. When
we arrived at 10:50, they were already open and had many tables seated! We were able to get one right away at 11AM.
|
Eel and miso soup for breakfast. Really tasty! |
Our
bus to Yufuin left at 12:30, so we ended up timing things perfectly. We had pre-purchased bus passes to use that
allowed us to pre-reserve seats for all of our trips. I highly recommend getting them, as they
allow you to hop on and off the inner city buses as well all throughout the
Northern Kyushu area!
What
had been an overcast morning turned into a steady drizzle by the time we
boarded out bus. It made for a rather
pretty ride though, creating rolling waves of mist and fog between mountain
peaks. I love the glimpses of traditional
Japanese villages nestled into the crooks of mountains as well.
|
On the bus to Yufuin! |
|
On the way out to Yufuin. The fields are still brown as it's winter. |
|
There were lots of heavy clouds and fog that day as well, though it made everything more picturesque! |
After
our two and a half hour bus ride, we finally reached Yufuin. Oddly enough, it almost felt like we were
back in Korea! Located right across the
sea from Busan, Fukuoka is a top tourist destination for many Koreans. Yufuin is one of the most popular places to
visit outside of Fukuoka City itself! We
slipped away from the main crowds and dropped our bags with a delivery
service. Free of luggage, we then began
to explore the town.
|
Welcome to Yufuin! |
Yufuin
has become known for roll cakes, which are also popular in Korea. We stopped for a quick bite in a quieter
shop called Yufufu (ゆふふ), but soon many other patrons filtered in.
Actually, we found that any time we walked into an empty shop, others
would see customers inside and follow suit.
We made a stop at a Studio Ghibli shop as well, but sadly photos weren’t
allowed inside. I managed to walk away
with most of my spending money, buying only two small charms.
The rain picked up as we walked, and I eventually caved and bought an umbrella. There’s a very cute side road that leads to the Yufuin Floral Village, which is a loop filled with many adorable themed shops, animals, and has a European feel. Even in the rain it was quite charming.
|
Roll cake for everyone! |
|
Some shops on the (rainy) streets of Yufuin. |
|
Croquettes (or croquetas) in Japan!? |
Cold
and now fairly soaked, we reached the area our hotel was in. Right in front of our hotel we had read about
a soba shop, so we stopped there for an early dinner. The shop is simply listed as Towari Soba Nukukawa (十割蕎麦 温川) and is very tiny! There was only one other couple finishing up
their dining as we entered, so we were initially worried about being a bit of
an intrusion. However, the owner was an
incredibly kind and enthusiastic Japanese woman who was thrilled to have
us. She passionately explained to me the
multiple ways to eat my soba: plain, dipped in a soy soup (that could be
seasoned and spiced to taste), seasoned with Himalayan salt, or seasoned with a
sulfuric salt that had a distinctly hard-boiled egg taste. They specialize in hand-made buckwheat soba noodles, which you can see them making through a glass window that looks into the kitchen.
|
The inside of the soba shop--very tiny! There were only four tables total. |
|
My cold soba, which I dipped in hot soup. Across the top in bottles: chili powder, pepper, Himalayan salt, and sulfuric salt. |
|
J's noodles: hot soba! |
Full
and ready to warm up, we finally checked in at Nurukawa Onsen (ぬるかわ温泉). Our room included a free booking of a private
onsen (family hot spring room), so we
scheduled that for 7PM and went up to our room to settle in. The room itself was fairly simple, and
classically Japanese in style. A large
traditional table with a tea set and chairs took up the center of the room,
while the bedding was stored in the closets.
|
Our tatami mat room, without the beds laid out. |
|
In my yukata on the left and with the overcoat for winter on the right. |
We
made tea and relaxed for about an hour (flipping through the four available
channels) until our private onsen was
available. We dressed ourselves in the
provided yukata and gathered our
toiletries before grabbing the key at the front desk.
The
private onsen has a quick changing
area, where you can put your yukata
and belongings in baskets. This area has
a sink, mirror, and hair dryer as well for when you finish bathing. Inside the bathing area, the main room has a
washing area as well as the hottest hot spring bath. The hot spring we booked had both an indoor
and an outdoor bath, so after washing up we began outside. Even though it was still raining and quite
cold, the outdoor bath was hot and refreshing.
|
The indoor private bath. The wooden box in the lower right pumped in water straight from the hot spring! |
|
The outdoor bath, which wad fed by a burbling waterfall. (Sorry it's so blurry and foggy, it was really dark!) |
When
we finally moved inside, we were adjusted enough that we could tolerate the
indoor bath. I was so pink by the time
we got out! Our booking was only for an
hour, so soon we had to wash up and head back to return the key. Walking back to the room didn’t feel anywhere
near as cold this time, as we were still warmed up from the onsen!
We set up our beds, but realized we were both still quite hungry. J braved the rain and cold to go on a
snack run to the local Lawson store, and came back with a variety of drinks,
chips, instant noodles, and candies. Not a bad way to end the evening!
|
All the cold and rain made us a bit lazy about keeping things organized.... |
|
Ramen, udon, fruit gummies, flavored waters, and some other various chip/snack type things to nibble on. |
Read about our next day in Kurokawa HERE!
Read about our day yesterday in Fukuoka HERE!
No comments:
Post a Comment